Boisdale of Belgravia Menu

Welcome to Boisdale of Belgravia, a culinary gem nestled in the heart of London. Located at 15 Eccleston Street, this vibrant venue offers a blend of delectable dining experiences complemented by an ambiance rich in character. Patrons rave about the first-class service and friendly staff, enhancing their visit with impeccable attentiveness.

The menu boasts a selection of exceptional dishes, from hearty Sunday lunches to exquisite à la carte options, perfectly paired with an impressive range of cocktails and fine whiskies. The live music elevates the dining experience, whether you’re enjoying a tribute night or the soothing sounds of jazz.

As you savor every bite, take a moment to appreciate the beautiful scenery that surrounds you, making your meal not just about food but a memorable dining adventure. Boisdale is not merely a restaurant; it’s a celebration of food, music, and culture—a must-visit during your stay in London.

OYSTERS

Mersea Island, Essex

$£13.50

Jersey, Channel Isles

$£13.00

Carlingford Loch, Ireland

$£15.00

Loch Ryan Native, Scotland

$£22.00

Dunkeld Classic Oak Smoked Salmon

$£19.25

Lincolnshire Wild Smoked Eel

$£29.00

Pickled Orkney Herrings

$£14.75

Peat Smoked Salmon from the Outer Hebrides

$£22.00

Ménage a Quatre

$£26.00

CURED FISH

SIDES

Thrice cooked chips

$£6.75

Mashed potatoes

$£6.50

Truffle, rosemary & parmesan chips

$£8.00

Special vegetables of the day

Sautéed spinach, Amalfi lemon, olive oil

$£7.50

Cornish new potatoes, seaweed butter

$£6.50

Broccoli, smoked olive oil

$£6.50

Green leaf salad, vinaigrette

$£6.50

Claret gravy

$£4.75

Boisdale Bloody Mary ketchup

$£4.75

Black truffle mayo

$£4.75

Smoked béarnaise sauce

$£4.75

Green peppercorn sauce

$£4.75

Sauce Diane

$£6.00

SAUCES

FIRST COURSES

Devilled Whitebait

$£10.00

Roast Mini Dumfriesshire Blackface Haggis

$£16.75

Terrine of Scottish Pheasant, Ham Hock & Pigeon

$£16.25

Pata Negra Iberico Cured Ham

$£21.50

Crispy Squid, Chilli & Tellicherry Pepper

$£15.50

London Burrata

$£17.50

Cullen Skink

$£16.00

King Prawn, Mango & Lobster Cocktail

$£38.00

Spiced Lentil Salad, Avocado, Pink Grapefruit

$£15.25

Liguori's Organic Pasta

$£28.00

FETTUCCINE

MAIN COURSES

Roast Dumfriesshire Blackface Haggis

$£26.50

Smoked Haddock, Seatrout & Parsley Fishcake

$£28.75

Wild Sea Bass with Potted Prawn Butter

$£45.00

Slow Cooked Feather-blade Scottish Beef 'Bourguignon'

$£34.00

Pheasant & Rabbit Pie

$£32.50

Steamed Shetland Mussels

$£25.00

Buttermilk Chicken 'Milanese'

$£26.75

Beetroot Gnocchi, Romanesco & Italian Black Truffles

$£28.00

Fish of the Day

Wild Venison & Claret Sausages, King Oyster Mushroom & Mustard Sauce

$£29.50

Grilled Lobster

$£35.00

Lobster Thermidor

$£70.00

Lobster Mayonnaise

$£70.00

LOBSTER

SCOTTISH BEEF SELECTED FOR BOISDALE

5oz Fillet Minute Steak

$£24.50

8oz Centre-cut Fillet

$£39.50

12oz Prime Ribeye

$£45.00

8oz Steak Tartare (raw)

$£32.50

28oz Cote de Boeuf

$£98.00

20oz Chateaubriand

$£88.00

Classic

$£15.00

Cheese & Bacon

$£19.50

Truffle

$£21.00

Venison

$£22.50

Alpine Sauerkraut

$£22.00

BURGERS